Kiwi Knife No. 195 – Thai Chef’s Knife for Daily Cutting – Sharp Stainless Steel Blade for Vegetables, Meat & Herbs

Looking for a lightweight yet powerful chef-style knife? The Kiwi Knife No. 195 is a compact Thai kitchen knife perfect for slicing, chopping, and fine cutting. Whether you’re making a salad, prepping curry, or dicing herbs, this knife ensures clean, precise cuts without hassle.

The sharp stainless steel blade and ergonomic wooden handle make it one of the best-selling knives for regular kitchen use in Pakistan. It’s especially great for fast, repetitive cutting of pyaaz, tamatar, hara dhaniya, and even small meat portions.

✅ Sharp & lightweight design
✅ Best for vegetables, fruits & herbs
✅ Original Kiwi Thailand knife
✅ Comfortable grip with easy handling
✅ Ideal for quick kitchen work